Course curriculum

  • 1

    GETTING STARTED

    • Course Outline
    • Course Welcome
  • 2

    TERROIR

    • 1| Introduction
    • 1.1 | Terroir Overview
    • 1.2 | Soil
    • 1.3 | Topography
    • 1.4 | Climate
    • 1 | Checkpoint
  • 3

    VITICULTURE & WINEMAKING

    • 2 | Introduction
    • 2.1 | Grapes
    • 2.2 | Viticulture
    • 2.3 | Winemaking
    • 2.4 | Champagne Categories
    • 2 | Checkpoint
  • 4

    WRAP-UP & EXAM

    • Course Wrap-Up
    • Final Exam