Course curriculum

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  • 1

    GETTING STARTED

    • Course Overview
  • 2

    1 | CHAMPAGNE TERROIR

    • Introduction
    • 1.1 | Terroir Overview
    • 1.2 | Soil
    • 1.3 | Topography
    • 1.4 | Climate
    • Review & Quiz
  • 3

    2 | CHAMPAGNE VITICULTURE & WINEMAKING

    • 2 | Introduction
    • 2.1 | Grapes
    • 2.2 | Viticulture
    • 2.3 | Winemaking
    • 2.4 | Champagne Categories
    • 2 | Review & Quiz
  • 4

    3 | FOUNDATIONS OF A "MINI" GRANDE MARQUE

    • Gilles de Larouzière - An Introduction to Champagne Henriot
    • 3 | Introduction
    • 3.1 | The Henriot Family Legacy
    • 3.2 | The Henriot Savoir Faire
    • 3.3 | The Henriot Style
    • 3 | Review & Quiz
  • 5

    4 | GROWTH OF A "MINI" GRANDE MARQUE

    • 4 | Introduction
    • 4.1 | Non-vintage Range
    • 4.2 | Vintage & Prestige Cuvées
    • 4.3 | Unique Position in the US Market
    • 4 | Review & Quiz
  • 6

    COURSE WRAP-UP

    • Course Review
    • Final Exam Instructions
    • Final Exam